Tuesday 14 April - 7:30pm: Brandy & Things with Peter Morris Wilson DipWSET®
Spirit produced from the Distillation of Wine and other fermented fruit juices is collectively known as ‘Brandy’. Our tasting will highlight these brandies, the countries they come from and their various methods of production. We should expect one or two surprises along the way!
The speaker is our Vice-President Emeritus Peter Morris Wilson DipWSET® Before hanging up his hat, Peter was a Spirits Tutor for six Approved Programme Providers, including the WSET® Flagship London School.
A key flight of tonight’s Spirituous Liquors will be a VS, VSOP & XO Cognac from a Classic Maison and there will be a few other ‘Things’ to tantalise your palate, loosen your tongue and open your mind. Our evening begins with a ‘Thing’ - a ‘Thing’ called Oloroso Sherry and our evening ends with a Solera Gran Reserva Brandy de Jerez that is especially significant for our speaker and perhaps the Institute too!
Members: £35
Guests: £45
Ramada by Wyndham Hotel, 20 Talbot St, Belfast at 7:30pm